Balì Chardonnay Sauvignon Blanc -DOC
Regional Area: Lombardia Lago di Garda- Northern Italy Aged ten months in oak barrels
Grape Varieties: Chardonnay (50%) and Sauvignon (20%)
Gastronomy: Appetizers, First courses, Fish and Soft Cheeses
Pinot Grigio IGT – Anno Domini
Regional Area: Friuli – Venezia Northern Italy
Alc. Content – 12% Vol
Bouquet: Fruity body with fresh and lively aromas
Tasting Notes: Delicate floral hints and firm acidity gives this Pinot Grigio a mouth-watering appeal with a clean finish
Gastronomy: Hors d’oeuvre, Ham, Light Soups, Fish, White Meat and Poultry. Excellent as an Aperitif
Regional Area: Veneto, Piave
Alc. Content – 12.5% Vol
Bouquet: Delicate aromas that recalls scents of apple and fresh bread crust. Hints of apple and white flowers;develops a nice bouquet with aging
Gastronomy: Excellent as an Aperitif, great when paired with Hors d’oeuvre, Fish and Egg based dishes
Vermentino , IGT, Cantina Di Pitigliano
Regional Area: Sardinia
Grape Varieties: 100% Vermentino
Bouquet: Light and aromatic leafy-tinged lemon flavors
Tasting Notes: Crisp and fresh citrus flavors with nice long dry refreshing finish
Gastronomy: Pairs well with fried clams, calamari, white fish and light seafood salads